My new favorite thing

Having a hankering for what West coast folk know as "kettle corn" I set out to make my own.

It's frigging easy.

Air pop 1/2c unpopped pop corn kernels.

In small sauce pan melt 2-3 TBSP butter.
Add to the melted butter 1/4-1/2 c brown sugar, stir till smoothly incorporated over low to medium heat.

In very large sealable container, pour contents of pan over popped corn, salt to taste with kosher salt, and shake/ stir liberally to mix.