Lagunitas Imperial Stout

Is perfect. It's very much what I want my stout (that I make) to be: Toasty and dark, but balanced by chewy malty sweetness. Some sugar in your coffee. And like most good beers it unfolded as it warmed up. Much more malty sweet.

What would make it more awesome? Maybe cranking up the body a bit more, thinking lactose sugars here. Go cream stout. But that's just my personal preference. It's a very well put together beer. I endorse it.